Portillo and Super-C!!!!!!!!

My first couple days in Portillo did not start out like I wanted, I got some type of food poisoning or a flu. I was stuck in bed for 2 days, but the last two days have been so much fun that it has made up for the horrible days in bed! Yesterday Johnathan (selkophoto.com) and I went out and made some really amazing photos with not great snow conditions, but the scenery here is breathtaking so that definitely helps and of course my amazing Arcteryx colors also did their job! I also have met some great new people and five of us today decided to ski the Super- C Couloir, I had not heard much about this except that Chris Davenport has said that Is one of the best in the world! Coming from a person like Dav that goes a very long way so I was stoked. We started hiking around 10 am because it was definitely a little cloudy and snowy. My hiking and skiing partners include my friend Joni from SLC, my new friends Tucker and Axle from California and Gabe from Canada! We had a nurse, a ski patrol, a medical tech and a geologist on board and oh me a personal trainer/waitress/river guide/skier whatever I am. (ha ha). It was a pretty steep hike and I believe we all made it to the top in about 2 hours, we topped out at 13,100 and probably hiked about 2500 vertical feet. When we got to the top it was beautiful, even though we could not see much I knew we were surround by huge mountains. On a clear day you can see Aconcagua (22,841). I looked down and I could not wait to ski! The top part was probably about 50-55 degrees and some dust on crust. I made the first turns and totally fell in love with this couloir, because it was steep and just kept going and going! Huge beautiful volcanic walls on either side. The couloir I believe was about 3,500 vertical feet! We even got some amazing deep pow turns! In the last year I have skied some pretty amazing couloirs from the Tetons, to La Grave and Chamonix and this one definitely is very high on my list!!! I just love all couloirs!!! Can’t wait to ski more!!!

Comments are closed.